Since 1989, Larry Soldinger has served as managing partner of LJ Soldinger Associates, where he works with businesses on tax planning and preparation and other financial considerations. When not working, Larry Soldinger enjoys traveling the world and searching out Michelin-rated restaurants in Europe.
There are many Michelin-starred restaurants from which to choose. The following are three of the best, as selected by Conde Nast.
1. Anna Stuben Gourmet Restaurant at Hotel Gardena Grodnerhof, Trentino: A South Tyrolean lodge, Italy’s Hotel Gardena Grodnerhof offers a stunning menu at the Anna Stuben Gourmet Restaurant, which draws on high-quality local ingredients and pairs them with wines as suggested by expert sommelier Franz Lageder.
2. Largo do Paco Restaurant at Casa da Calcada, Amarante: Located in the center of Amarante, Portugal, Largo do Paco Restaurant offers a menu created by the chef each day, drawing on the freshest ingredients available in the market to highlight a Portuguese style that balances contemporary and traditional.
3. La Magnolia at Hotel Byron, Florence: Offering a constantly evolving menu, La Magnolia restaurant sources fresh, local ingredients to showcase the Tuscan flavors with both creativity and flair.